👩‍🍳 Let's Get Cooking

Step 1 – Bake the Shortcake

1. Preheat oven to 350°F.
2. Whisk together almond flour, coconut flour, baking powder, salt, and monk fruit sweetener.
3. Mix eggs, butter, sour cream, and vanilla until smooth.
4. Combine wet and dry ingredients just until incorporated.
5. Spread into a greased 9x13-inch baking dish.
6. Bake for 20–22 minutes or until lightly golden.
7. Cool completely and cut into 1-inch cubes.

Step 2 – Prepare the Blackberries

1. Place blackberries, monk fruit sweetener, lemon juice, and water into a saucepan.
2. Cook over medium heat for 6–8 minutes until the berries begin to soften.
3. Mix the cornstarch with the cold water to make a slurry.
4. Stir into the berries and cook another minute until lightly thickened.
5. Cool completely before assembling.

Step 3 – Make the Cheesecake Filling

1. Beat cream cheese until smooth.
2. Add powdered monk fruit and vanilla.
3. Whip heavy cream until stiff peaks form.
4. Fold whipped cream into the cream cheese mixture until light and fluffy.

Step 4 – Assemble the Trifle

1. Layer shortcake cubes into the bottom of a trifle bowl.
2. Add a generous layer of cheesecake filling.
3. Spoon blackberry filling over the top.
4. Repeat the layers until the bowl is full.
5. Finish with cheesecake filling and fresh blackberries for garnish.

Step 5 – Chill

1. Cover and refrigerate for at least 2 hours before serving.