Creamy Diabetic-Friendly Coffee

Hot or Iced Coffeehouse Copycat

A Southern coffee treat without the sugar overload.

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Pull Up a Chair...

Coffee has always been part of Southern mornings. It is the sound of the first pot brewing, the quiet moment before the house wakes up, and the reason we sit a little longer visiting with family.

When I started managing Type 2 diabetes, I thought those sweet coffeehouse drinks were something I had to leave behind.

But I learned something important:
The coffee was never the problem. The sugar was.

With a few simple swaps, this creamy coffee became one of my favorite ways to enjoy that coffeehouse feeling while keeping things diabetes-friendly.

So grab your favorite mug, pull up a chair, and enjoy a little Front Porch comfort.

Ingredients

• 8 ounces brewed coffee, hot or chilled
• ½ cup unsweetened vanilla almond milk
• 2 tablespoons heavy whipping cream
• 1 tablespoon Torani Sugar Free Mocha Syrup (or your favorite Sugar Free flavor)
• Splenda Monk Fruit sweetener, to taste
• Ice (for iced coffee version)

Optional Additions

• Sprinkle of cinnamon
• Sugar-free whipped topping
• Sugar-free chocolate drizzle

Directions

Hot Coffee

1. Brew your favorite coffee.
2. Add almond milk and heavy cream to your mug.
3. Stir in sugar-free syrup and sweetener.
4. Pour hot coffee over the mixture and stir well.
5. Add optional toppings if desired.

Iced Coffee

1. Brew coffee ahead of time and chill.
2. Fill a glass with ice.
3. Pour chilled coffee over the ice.
4. Add almond milk, heavy cream, syrup, and sweetener.
5. Stir and enjoy!

Chef Tips

• Brew extra coffee and keep it refrigerated for quick iced coffee all week.
• The combination of almond milk and heavy cream creates a creamy coffeehouse texture without traditional sugary creamers.
• Torani Sugar Free syrups come in many flavors, so make this your own.
• Always check your own glucose response because everyone's body responds differently.

Serve It With...

• Southern Sausage, Egg & Cheese Breakfast Casserole
• Bacon and Egg Muffins
• Greek yogurt with berries
• Southern Cheesecake Dip with strawberries

Complete Nutrition Facts (Per Serving)

Calories	Approximately 75
Total Fat	Approximately 7g
Total Carbohydrates	Approximately 2g
Fiber	0g
Net Carbs	Approximately 2g
Protein	Approximately 1g

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Did You Make This?

I would love to hear how you enjoy your Front Porch Diabetic Coffee!

Did you make yours hot, iced, mocha, caramel, vanilla, or another favorite flavor?

Pull up a chair and share your creation with us.