Southern Fried Cabbage with Bacon

A Diabetes-Friendly Southern Side

Simple ingredients, old-fashioned Southern flavor, and a recipe made with love.

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Pull Up a Chair...

Some recipes don't come from cookbooks. They come from watching someone you love stand at the stove, cooking by memory and knowing exactly when something is just right.

This Southern Fried Cabbage with Bacon is one of those recipes.

My mom has always made this the old-fashioned Southern way — in a cast iron skillet. The bacon is cooked first, leaving behind that smoky, savory flavor that seasons the onions and cabbage as they cook together.

When you are managing Type 2 diabetes, side dishes can sometimes be the hardest part. You want something that feels like home without relying on potatoes, rice, or pasta.

This recipe proves that simple vegetables, cooked the Southern way, can still bring plenty of comfort to the table.

So grab a plate, pull up a chair, and enjoy a little taste of home.

Ingredients

• 1 large head cabbage, chopped
• 6 slices bacon, chopped
• 1 medium onion, sliced
• 2 teaspoons minced garlic (or garlic powder to taste)
• Salt to taste
• Black pepper to taste

Directions

1. Heat a cast iron skillet over medium heat.
2. Add chopped bacon and cook until the bacon releases its flavor and becomes crispy.
3. Remove bacon pieces and set aside, leaving the bacon grease in the skillet.
4. Add sliced onions to the bacon grease and sauté until softened and lightly golden.
5. Add chopped cabbage to the skillet and stir well, allowing it to cook in the bacon-flavored pan.
6. Season with garlic, salt, and pepper.
7. Cook until cabbage reaches your preferred tenderness, stirring occasionally.
8. Stir bacon back into the cabbage before serving.

Front Porch Tips

• The cast iron skillet helps build that traditional Southern flavor.
• Cooking the bacon first creates a flavorful base for the entire dish.
• Cabbage can be cooked soft and tender or left with a little bite depending on your preference.
• This recipe tastes even better the next day!

Serve It With...

• Southern Bacon Cheeseburger Casserole
• Southern Fried Chicken
• Garlic Butter Baked Pork Chops
• Southern Bacon Deviled Egg Salad

Nutrition Facts (Estimated Per Serving)

Calories	Approximately 120
Protein	Approximately 4g
Total Carbohydrates	Approximately 8g
Net Carbs	Approximately 5g

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Did You Make This?

I would love to hear how you enjoyed this Southern Fried Cabbage with Bacon!

Did you make it in a cast iron skillet like my mom does, or add your own family twist?

Pull up a chair and share your Front Porch creation with us.