Chocolate Mocha Coffee Creamer

Skip the store-bought creamers and enjoy a homemade chocolate mocha coffee creamer made with simple ingredients and monk fruit sweetener.

This creamy coffee addition brings a coffeehouse flavor home while keeping ingredients simple and familiar.

Ingredients

• 1 cup unsweetened vanilla almond milk
• 1/2 cup heavy cream
• 2 tablespoons unsweetened cocoa powder
• 2–3 tablespoons Monk Fruit Sweetener, adjusted to taste
• 1 teaspoon vanilla extract
• 1/4 teaspoon instant coffee granules (optional)
• Pinch of salt (optional)

Directions

1. Add almond milk, heavy cream, cocoa powder, and monk fruit sweetener to a small saucepan.
2. Warm over low heat while whisking until smooth and cocoa powder has dissolved.
3. Remove from heat and add vanilla extract and optional instant coffee granules.
4. Allow creamer to cool completely.
5. Pour into a clean mason jar and refrigerate.
6. Shake well before adding to coffee.

Storage

Store in a sealed mason jar in the refrigerator. Use within 7–10 days for the best quality.

Nutrition Information

Serving Size: 2 tablespoons

• Calories: 38
• Total Carbohydrates: 1g
• Net Carbohydrates: 1g
• Fat: 4g
• Protein: 0g
• Sugar: 0g

Nutrition information is an estimate and may vary depending on the brands used.